From 2ba49d03e6ada23a7159b1d71e6247746a4b095a Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 14 Oct 2024 14:39:05 +0200 Subject: [PATCH 1/5] Update ingredients.txt --- taxonomies/food/ingredients.txt | 5 +++-- 1 file changed, 3 insertions(+), 2 deletions(-) diff --git a/taxonomies/food/ingredients.txt b/taxonomies/food/ingredients.txt index 79ddd2d76dcd4..ad001573ab769 100644 --- a/taxonomies/food/ingredients.txt +++ b/taxonomies/food/ingredients.txt @@ -32493,13 +32493,13 @@ openfoodfacts:fr: https://world.openfoodfacts.org/ingredient/fr:sirop-de-glucose < en:corn syrup # nova:en:high-fructose-corn-syrup < en:glucose-fructose syrup -en: high fructose corn syrup, isoglucose +en: high fructose corn syrup, isoglucose, HCFS bg: Високо-фруктозен сироп от царевица ca: Xarop de blat de moro alt en fructosa de: Maissirup mit hohem Fruktosegehalt es: Jarabe de maíz de alta fructosa, JMAF fi: isoglukoosi, maissitärkkelyssiirappi -fr: sirop de maïs à haute teneur en fructose, sirop de glucose-fructose de maïs +fr: sirop de maïs à haute teneur en fructose, sirop de glucose-fructose de maïs, isoglucose, isoglucosamine, SGHF hr: visokofruktozni kukuruzni sirup hu: Izocukor it: Sciroppo di mais ad alto contenuto di fruttosio @@ -32606,6 +32606,7 @@ it: Sciroppo di mais disidratato < en:corn syrup en: malted corn syrup de: Maismalzsirup +fr: sirop de maïs malté hr: kukuruzni sirup od slada nl: maismoutstroop From 1ec012228832ec1f46bc3870148a1b8d45eecd8e Mon Sep 17 00:00:00 2001 From: Pierre Slamich Date: Mon, 14 Oct 2024 14:48:04 +0200 Subject: [PATCH 2/5] Update ingredients.txt --- taxonomies/food/ingredients.txt | 7 ++++++- 1 file changed, 6 insertions(+), 1 deletion(-) diff --git a/taxonomies/food/ingredients.txt b/taxonomies/food/ingredients.txt index ad001573ab769..af5731f48172d 100644 --- a/taxonomies/food/ingredients.txt +++ b/taxonomies/food/ingredients.txt @@ -15065,6 +15065,7 @@ sv: modifierad majsstärkelse < en:modified starch en: partially modified corn starch de: Maisstärke teilweise modifiziert, teilweise modifizierte Maisstärke +fr: amidon de maïs partiellement modifié hr: djelomično modificirani kukuruzni škrob < en:modified starch @@ -28831,7 +28832,7 @@ ff: masarji fi: maissi fj: sila fo: mais -fr: maïs, mais, mais à pop-corn, mais à pop corn +fr: maïs, mais, mais à pop-corn, mais à pop corn, mais à éclater fy: stynske weet ga: arbhar indiach gd: cruithneachd-innseanach @@ -29085,6 +29086,9 @@ nl: maïsvezel pl: błonnik kukurydziany sk: kukuričná vláknina + Date: Mon, 14 Oct 2024 15:00:31 +0200 Subject: [PATCH 3/5] Update ingredients.txt --- taxonomies/food/ingredients.txt | 10 +++++++++- 1 file changed, 9 insertions(+), 1 deletion(-) diff --git a/taxonomies/food/ingredients.txt b/taxonomies/food/ingredients.txt index af5731f48172d..8d96877bf05f7 100644 --- a/taxonomies/food/ingredients.txt +++ b/taxonomies/food/ingredients.txt @@ -29087,6 +29087,7 @@ pl: błonnik kukurydziany sk: kukuričná vláknina Date: Mon, 14 Oct 2024 17:24:59 +0200 Subject: [PATCH 4/5] Update ingredients.txt --- taxonomies/food/ingredients.txt | 84 +++++++++++++++------------------ 1 file changed, 39 insertions(+), 45 deletions(-) diff --git a/taxonomies/food/ingredients.txt b/taxonomies/food/ingredients.txt index 8d96877bf05f7..3ea558cd60572 100644 --- a/taxonomies/food/ingredients.txt +++ b/taxonomies/food/ingredients.txt @@ -8357,7 +8357,6 @@ ciqual_food_code:en: 12742 ciqual_food_name:en: Mimolette cheese, extra old, from cow's milk ciqual_food_name:fr: Mimolette extra-vieille -#description:en:MONTEREY JACK, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. < en:cheese en: Monterey Jack, Monterey Jack Cheese @@ -8376,6 +8375,7 @@ tr: monterey jack zh: 傑克芝士 wikidata:en: Q1056415 wikipedia:en: https://en.wikipedia.org/wiki/Monterey_Jack +description:en:MONTEREY JACK, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. # Montenerey jack has 31 products @2019-05-31 # ingredient/en:monterey-jack has 55 products in 1 language @2020-06-08 @@ -9299,7 +9299,7 @@ description:en: Blue cheese or bleu cheese is cheese made with cultures of the m description:de: Blauschimmelkäse ist Schimmelkäse, bei dessen Herstellung blau bis grünlich erscheinende Edelschimmelpilze wie Penicillium roqueforti und Penicillium glaucum eingesetzt werden. description:es: El queso azul es una clasificación general de los quesos de leche de vaca, de oveja y de cabra que tienen en su pasta cultivos de Penicillium añadidos al producto final y que proporcionan un color entre el azul y el gris-verdoso característico debido a los mohos. description:fr: Les fromages à pâte persillée ou à pâte à moisissure interne ou encore bleus1 sont des appellations appliquées à des fromages dont le caillé est ensemencé de penicillium. -#description:it:L'erborinatura è una tecnica di lavorazione casearia che consente lo sviluppo di muffe nella pasta del formaggio con la conseguente comparsa di caratteristiche striature e chiazze blu-verdi. +description:it: L\'erborinatura è una tecnica di lavorazione casearia che consente lo sviluppo di muffe nella pasta del formaggio con la conseguente comparsa di caratteristiche striature e chiazze blu-verdi. description:nl: Blauwschimmelkaas, ook wel blauwaderkaas genoemd, is een type schimmelkaas met een blauwe schimmel (Penicillium roqueforti) als opvallendste kenmerk. description:pt: Os queijos azuis têm uma produção mais elaborada, resultando assim numa massa macia e quebradiça, permeada por veios azulados que dão uma característica peculiar que dá nome a esse tipo de queijo. wikidata:en: Q746471 @@ -18834,9 +18834,6 @@ ciqual_food_code:en: 16570 ciqual_food_name:en: Goose fat wikidata:en: Q102318348 - -#description:en:VINAIGRE is a liquid consisting of about 5–20% acetic acid (CH3COOH)[citation needed], water (H2O), and trace chemicals that may include flavorings. - en: vinegar af: asyn an: vinagre @@ -18919,6 +18916,7 @@ ciqual_food_name:en: Vinegar ciqual_food_name:fr: Vinaigre vegan:en: yes vegetarian:en: yes +description:en:VINAIGRE is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings. # arc:ܚܠܐ # ast:vinagre # cdo:chó @@ -19993,7 +19991,6 @@ wikidata:en: Q1892862 # ingredient/fr:marc-de-champagne has 30 products in 4 languages @2018-12-14 -#description:en:A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. < en:alcohol en: kirsch @@ -20014,6 +20011,7 @@ zh: 櫻桃白蘭地 # nrm:Qùierche wikidata:en: Q279034 wikipedia:en: https://en.wikipedia.org/wiki/Kirsch +description:en: A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. # ingredient/fr:kirsch has 184 products in 5 languages @2018-12-29 < en:alcohol @@ -20623,7 +20621,6 @@ wikipedia:en: https://en.wikipedia.org/wiki/Sauternes_(wine) # ingredient/fr:sauternes has 74 products in 4 languages @2019-02-14 -#description:en:A ROSÉ is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. < en:wine en: rosé wine, rosé @@ -20671,6 +20668,7 @@ ciqual_food_name:fr: Vin rosé # zh-hant:桃红葡萄酒 wikidata:en: Q12979 wikipedia:en: https://en.wikipedia.org/wiki/Rosé +description:en:A ROSÉ is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. # fr:vin-rosé has 33 products @2018-10-29 < en:wine @@ -25523,7 +25521,7 @@ tr: gevrek arpa en: hulled barley hr: oljušteni ječam pl: kasza pęczak, pęczak -#description:en:Hulled barley is a whole grain barley with only the inedible outer shell removed. +description:en:Hulled barley is a whole grain barley with only the inedible outer shell removed. < en:hulled barley pl: pęczak obtaczany, pęczak jęczmienny kujawski @@ -25532,7 +25530,7 @@ pl: pęczak obtaczany, pęczak jęczmienny kujawski en: pot barley hr: lonac ječam pl: kasza jęczmienna łamana, kasza jęczmienna wiejska -#description:en:Pot barley is barley that has been processed to remove its fibrous outer hull but has not been polished. +description:en:Pot barley is barley that has been processed to remove its fibrous outer hull but has not been polished. < en:barley groats en: pearl barley @@ -25563,7 +25561,7 @@ ciqual_food_name:en: Pearled barley, raw ciqual_food_name:fr: Orge perlée, crue #nds:parelgorte wikidata:en: Q2743860 -#description:en:Pearl barley is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. +description:en:Pearl barley is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. # 94 @2021-10-22 < en:barley @@ -26202,7 +26200,7 @@ ciqual_food_name:fr: Mil entier, cru comment:en: does not contain gluten wikidata:en: Q259438 # 2479 in 16 @2021-10-13 -#description:en:Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food +description:en:Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food < en:millet en: millet groats @@ -30612,7 +30610,6 @@ nl: rijstmelk # ################################################################################## -#description:en:Carob pods are mildly sweet on their own, so they are used in powdered, chip or syrup form as an ingredient in cakes and cookies, sometimes as a substitute for chocolate in recipes because of the color, texture, and taste of carob. #comment:en:When used as ingredient, the kernels of the carob pod of the carob tree is used. < en:pulse en: carob bean locust bean, carob seeds, carob, Carobin @@ -30633,6 +30630,8 @@ sv: Johannesbrödfrö eurocode_2_group_3:en: 7.10.xx vegan:en: yes vegetarian:en: yes +description:en:Carob pods are mildly sweet on their own, so they are used in powdered, chip or syrup form as an ingredient in cakes and cookies, sometimes as a substitute for chocolate in recipes because of the color, texture, and taste of carob. + < en:carob seeds en: caroube dalmate @@ -30640,7 +30639,6 @@ hr: dalmatinski rogač # question -#description:en:Locust bean gum is produced from the endosperm, which accounts for 42–46% of the carob seed #comment:en:carob seed flour is made from the seeds in a carob pod. If the word seed is missing the flour of the pulp of a carob pod is meant. < en:carob < en:flour @@ -30660,6 +30658,8 @@ nl: johannesbroodpitmeel pl: Mączka chleba świętojańskiego pt: farinha de semente de alfarroba, Farinha de sementes de alfarroba, semente de alfarroba, sementes de alfarroba sv: fruktkärnmjöl +description:en:Locust bean gum is produced from the endosperm, which accounts for 42–46% of the carob seed + < en:E410 en: peruvian carob gum @@ -31512,7 +31512,7 @@ bg: нерафинирана палмова захар fr: sucre non raffiné de palme, sucre de palme non raffiné, sucre de palme brut, sucre brut de palme hr: nerafinirani palmin šećer -# description:en:COCONUT SUGAR is a palm sugar produced from the sap of the flower bud stem of the coconut palm.It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. The flavor and sweetness is usually similar to table sugar or brown sugar. There is no scientific evidence that coconut sugar is more nutritious or healthier than any other sweetener. + < en:palm sugar en: coconut sugar, coconut palm sugar @@ -31532,6 +31532,7 @@ pl: cukier kokosowy su: Gula kalapa sv: kokossocker, kokospalmsocker ta: தென்னை சர்க்கரை +description: en:COCONUT SUGAR is a palm sugar produced from the sap of the flower bud stem of the coconut palm. It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. The flavor and sweetness is usually similar to table sugar or brown sugar. There is no scientific evidence that coconut sugar is more nutritious or healthier than any other sweetener. # yue:椰糖 wikidata:en: Q5139861 wikipedia:en: https://en.wikipedia.org/wiki/Coconut_sugar @@ -31570,8 +31571,6 @@ de: Vanillinzucker fi: vanilliinisokeri pl: cukier wanilinowy -# description:en:MALTOSE, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined. Maltose is a component of malt, a substance which is obtained in the process of allowing grain to soften in water and germinate. It is also present in highly variable quantities in partially hydrolysed starch products like maltodextrin, corn syrup and acid-thinned starch. In humans, maltose is broken down by various maltase enzymes, providing two glucose molecules which can be further processed: either broken down to provide energy, or stored as glycogen. The lack of the sucrase-isomaltase enzyme in humans causes sucrose intolerance. - < en:sugar en: maltose af: Maltose @@ -31631,6 +31630,8 @@ tr: Maltoz uk: Мальтоза vi: Kẹo mạch nha zh: 麥芽糖 +description: en:MALTOSE, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined. Maltose is a component of malt, a substance which is obtained in the process of allowing grain to soften in water and germinate. It is also present in highly variable quantities in partially hydrolysed starch products like maltodextrin, corn syrup and acid-thinned starch. In humans, maltose is broken down by various maltase enzymes, providing two glucose molecules which can be further processed: either broken down to provide energy, or stored as glycogen. The lack of the sucrase-isomaltase enzyme in humans causes sucrose intolerance. + # azb:مالتوز # cdo:Măk-ngà-tòng # kk-arab:مالتوزا @@ -33856,7 +33857,6 @@ wikidata:en: Q6858051 # openfoodfacts:https://world.openfoodfacts.org/ingredient/fi:maitoproteiinitiiviste # 1 entry @ 2019-10-31 -#description:en:WHEY PROTEIN is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. # nova:en:whey-proteins < en:milk proteins @@ -33882,6 +33882,7 @@ th: โปรตีนหางนม uk: Сироватковий білок vi: Đạm váng sữa zh: 乳清蛋白 +description:en:WHEY PROTEIN is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. # ckb:پڕۆتینی پاڵاوتەی شیر wikipedia:en: https://en.wikipedia.org/wiki/Whey_protein @@ -40258,7 +40259,6 @@ hr: namaz od šljiva # Quince # ################################################################################################### -#description:en:The QUINCE (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). # comment:en:Greek uses the same word for cockles and quinces. < en:fruit @@ -40289,6 +40289,7 @@ sk: dule sl: kutine sv: kvitten vo: Aiva +description:en:The QUINCE (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). # ang:codæppel # pcd:Counhiasse # scn:Cutugnu @@ -45690,8 +45691,6 @@ pl: sproszkowane owowce lucuma # ################################################################################################### -#description:en:LYCHEE is the sole member of the genus Litchi in the soapberry family, Sapindaceae. - < en:fruit en: lychee, Litchi, Litchis af: Lietsjie @@ -45766,6 +45765,7 @@ vi: Vải vo: licidafluk za: Laehcei zh: 荔枝 +description:en:LYCHEE is the sole member of the genus Litchi in the soapberry family, Sapindaceae. # ingredient/fr:litchi has 65 products in 6 languages @2019-03-01 ciqual_food_code:en: 13023 ciqual_food_name:en: Lychee, pulp, raw @@ -45902,7 +45902,6 @@ fi: kandeerattu meloni it: meloni canditi # openfoodfacts:https://world.openfoodfacts.org/ingredient/fr:melons-confits 59 products in 3 languages @2018-09-29 -#description:en:Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family. < en:melon en: cantaloupe, cantaloupe melon @@ -45950,6 +45949,7 @@ tl: milong kastila uk: канталуп vi: dưa vàng zh: 哈密瓜 +description:en:Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family. # bho:खरबुज्जा # chy:mâhöhko # ku-arab:شەمامۆک @@ -72738,7 +72738,6 @@ nl: Lithothamnium calcareum # ingredient/fr:Lithothamnium-calcareum has 71 products @2020-05-12 -#description:en:Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata. < en:algae en: dulse @@ -72758,6 +72757,7 @@ ja: ダルス nl: Dulse nn: Søl pl: algi morskie dulse, dulse +description:en:Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata. # ingredient/fr:dulse has 59 products @2019-02-14 ciqual_food_code:en: 20988 ciqual_food_name:en: Dulse (Palmaria palmata), dried or dehydrated @@ -72846,7 +72846,6 @@ ciqual_food_code:en: 20283 ciqual_food_name:en: Glasswort (Salicornia sp.), fresh ciqual_food_name:fr: Salicorne (Salicornia sp.), fraîche -#description:en:KOMBU (from Japanese: 昆布, translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. < en:seaweed en: kombu @@ -72872,6 +72871,7 @@ ru: комбу sk: Konbu th: คมบุ tr: Kombu +description:en:KOMBU (from Japanese: 昆布, translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. # ingredient/fr:kombu has 20 products in french @2019-02-22 ciqual_food_code:en: 20990 ciqual_food_name:en: Kombu or Japanese kelp (Laminaria japonica), dried or dehydrated @@ -72979,7 +72979,6 @@ eurocode_2_group_3:en: 8.55.30 wikidata:en: Q201565 wikipedia:en: https://en.wikipedia.org/wiki/Nori -#description:en:The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. < en:seaweed en: sea lettuce, green laver @@ -73018,6 +73017,7 @@ uk: Морський салат, Ульва uz: Ulva vi: Ulva zh: 石莼, 石莼属 +description:en:The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. # ingredient/fr:laitue-de-mer has 73 products in 4 languages @2019-02-22 # algues:laitue de mer ciqual_food_code:en: 20985 @@ -73032,7 +73032,6 @@ wikidata:en: Q1109330 wikipedia:en: https://en.wikipedia.org/wiki/Sea_lettuce -#description:en:HIMANTHALIA ELONGATA is a brown alga (class Phaeophyta or Phaeophyceae) in the order Fucales, also known by the common names thongweed, sea thong and sea spaghetti. < en:seaweed en: thongweed, sea spaghetti @@ -73050,6 +73049,7 @@ ciqual_food_code:en: 20992 ciqual_food_name:en: Sea thong (Himanthalia elongata), dried or dehydrated ciqual_food_name:fr: Haricot de mer (Himanthalia elongata), séchée ou déshydratée wikidata:en: Q1636443 +description:en:HIMANTHALIA ELONGATA is a brown alga (class Phaeophyta or Phaeophyceae) in the order Fucales, also known by the common names thongweed, sea thong and sea spaghetti. # ingredient/fr:spaghetti-de-mer has 7 products in french @2019-02-22 # ingredient/fr:haricot-de-mer has 9 products in french @2019-02-22 wikipedia:en: https://en.wikipedia.org/wiki/Himanthalia_elongata @@ -73384,8 +73384,6 @@ de: Pfifferlinge pl: Pieprznik wikidata:en: Q922335 -#description:en:CANTHARELLUS CIBARIUS is a species of golden chanterelle mushroom in the genus Cantharellus. - < en:Cantharellus en: golden chanterelle, cantharellus cibarius ar: فطر الشانتريل @@ -73436,6 +73434,7 @@ uk: лисичка справжня vi: Nấm mồng gà vo: Kikkasiin zh: 鸡油菇 +description:en:CANTHARELLUS CIBARIUS is a species of golden chanterelle mushroom in the genus Cantharellus. # ingredient/fr:cantharellus-cibarius has 26 products in 3 languages @2018-12-16 # ingredient/fr:girolles has 90 products in 3 languages @2018-12-16 eurocode_2_group_3:en: 8.50.40 @@ -73595,8 +73594,6 @@ la: Boletus pinophilus, Boletus pinicola, pinicola pl: borowik sosnowy wikidata:en: Q1415435 -#description:en:LECCINUM is a genus of mushrooms from the Boletaceae family - < en:mushroom en: Leccinum xx: Leccinum @@ -73604,6 +73601,7 @@ pl: koźlarz, koźlarze sk: kozák wikidata:en: Q573152 wikipedia:en: https://en.wikipedia.org/wiki/Leccinum +description:en:LECCINUM is a genus of mushrooms from the Boletaceae family < en:Leccinum en: red-capped scaber stalk @@ -73623,12 +73621,12 @@ sk: kozák brezový wikidata:en: Q628977 wikipedia:en: https://en.wikipedia.org/wiki/Leccinum_scabrum -#description:en:IMLERIA is a genus of mushrooms from the Boletaceae family < en:mushroom en: Imleria xx: Imleria pl: Podgrzyb, podgrzybek, podgrzybki +description:en:IMLERIA is a genus of mushrooms from the Boletaceae family wikidata:en: Q19286081 < en:Imleria @@ -73647,8 +73645,6 @@ fr: champignon cultivé, champignons cultivés hr: uzgojena gljiva eurocode_2_group_3:en: 8.50.10 -#description:en:AGARICUS BISPORUS is an edible basidiomycete mushroom native to grasslands in Europe and North America. - < en:cultivated mushroom en: champignon, button mushrooms, cultivated mushrooms, Agaricus bisporus, cup mushroom af: Sampioen @@ -73695,6 +73691,7 @@ sv: Portabello, champinjon, champinjoner, vit champinjon, vita champinjoner ta: அகாரிகஸ் பைஸ்போரஸ் uk: Печериця садова zh: 雙孢蘑菇 +description:en:AGARICUS BISPORUS is an edible basidiomycete mushroom native to grasslands in Europe and North America. # fr:champignons de Paris has 857 products in 9 languages @2018-11-01 carbon_footprint_fr_foodges_ingredient:fr: Champignons de Paris carbon_footprint_fr_foodges_value:fr: 1.9 @@ -76421,7 +76418,6 @@ la: Sprattus sprattus balticus # Plaice # ################################################################################################### -#description:en: The European plaice (Pleuronectes platessa) is a commercially important flatfish < en:fish < en:white fish @@ -76462,6 +76458,7 @@ sh: Iverak zlatopjeg sv: Rödspätta uk: камбала європейська zh: 鰈魚 +description:en: The European plaice (Pleuronectes platessa) is a commercially important flatfish # csb:Bańtka # frr:Skol # pcd:Càrlé @@ -77081,7 +77078,6 @@ hr: pangas file it: filetti di pangasio nl: pangasiusfilets -#description:en:Trisopterus luscus (bib, pout whiting, pout or most commonly pouting) is a seafish belonging to the cod family (Gadidae). < en:fish en: pouting, bib, pout @@ -77106,6 +77102,7 @@ pt: Faneca sl: Francoski molič sv: Skäggtorsk zh: 條長臀鱈 +description:en:Trisopterus luscus (bib, pout whiting, pout or most commonly pouting) is a seafish belonging to the cod family (Gadidae). # structure:inner:role:synonym, eg tacaud (Trisopterus luscus) ciqual_food_code:en: 26133 ciqual_food_name:en: Pouting, raw @@ -77217,8 +77214,6 @@ fi: seitifilee nl: koolvisfilet # has 1 product on 2021-09-03 -#description:en:Salmon is the common name for several species of ray-finned fish in the family Salmonidae. - < en:fish < en:oily fish en: salmon @@ -77274,6 +77269,7 @@ th: ปลาแซลมอน tr: Sombalığı vi: Cá hồi zh: 鮭魚 +description:en:Salmon is the common name for several species of ray-finned fish in the family Salmonidae. # ingredient/salmon has 1659 products in 6 languages @2018-12-29 carbon_footprint_fr_foodges_ingredient:fr: Pavé de Truite ou Saumon d'élevage carbon_footprint_fr_foodges_value:fr: 6.6 @@ -77419,7 +77415,6 @@ hr: škotski losos it: salmone scozzese nl: Schotse zalm -#description:en:The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. < en:salmon en: atlantic salmon, salmo salar salmon @@ -77493,6 +77488,7 @@ zh: 大西洋鮭 # zh-hk:大西洋鮭 # zh-sg:大西洋鲑 # zh-tw:大西洋鮭 +description:en:The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. wikidata:en: Q188879 wikipedia:en: https://en.wikipedia.org/wiki/Atlantic_salmon # ingredient/fr:saumon-atlantique has 687 products in 5 languages @2018-12-29 @@ -78239,8 +78235,6 @@ fr: Ventrèches de thon it: ventresca di tonno # ingredient/fr:Ventrèches-de-thon has 1 product @2019-01-02 -#description:en:The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Perciformes. - < en:tuna en: albacore af: Albakoor @@ -78280,6 +78274,7 @@ zh: 长鳍金枪鱼 ciqual_food_code:en: 26076 ciqual_food_name:en: Albacore, raw ciqual_food_name:fr: Thon germon ou thon blanc, cru +description:en:The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Perciformes. # ace:Sisék # ceb:Barilis # war:Panit @@ -78802,13 +78797,13 @@ vi: Họ Cá lượng zh: 金線魚科 -#description:en:Molva est un genre de poissons appelés lingues, élingues ou juliennes. < en:fish en: ling fr: lingue, julienne hr: vrijesak la: Molva +description:en:Molva est un genre de poissons appelés lingues, élingues ou juliennes. # ingredient/fr:lingue has 1 product @2019-01-16 ciqual_food_code:en: 26130 ciqual_food_name:en: Ling, raw @@ -79003,7 +78998,6 @@ wikipedia:en: https://en.wikipedia.org/wiki/Common_dentex #ciqual_food_name:en:Blackspot seabream, raw #ciqual_food_name:fr:Dorade rose, ou daurade rose, crue -#description:fr:Les pageots (Pagellus) forment un genre de poissons marins perciformes de la famille des Sparidae < en:seabream en: porgies @@ -79017,6 +79011,7 @@ ru: бесуги uk: Пагель wikidata:en: Q1654733 wikipedia:fr: https://fr.wikipedia.org/wiki/Pagellus +description:fr:Les pageots (Pagellus) forment un genre de poissons marins perciformes de la famille des Sparidae # ingredient/fr:pageot has 1 product in french @2019-01-01 @@ -79239,7 +79234,6 @@ ciqual_food_code:en: 26092 ciqual_food_name:en: Sea trout, raw ciqual_food_name:fr: Truite de mer, crue -#description:en:The rainbow trout (Oncorhynchus mykiss) is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America. < en:trout en: rainbow trout @@ -79296,6 +79290,7 @@ tr: Gökkuşağı alabalığı uk: Пструг райдужний vi: Cá hồi vân zh: 虹鱒 +description:en:The rainbow trout (Oncorhynchus mykiss) is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America. # ingredient/fr:truite-arc-en-ciel has 81 products in 3 languages @2018-12-30 carbon_footprint_fr_foodges_ingredient:fr: Truite d'élevage, entière carbon_footprint_fr_foodges_value:fr: 4.9 @@ -79639,11 +79634,10 @@ ciqual_food_name:fr: Mulet, cru wikidata:en: Q756996 wikipedia:fr: https://fr.wikipedia.org/wiki/Mulet_(poisson) -#description:fr:Le mot rascasse est un nom vernaculaire ambigu en français, pouvant désigner plusieurs espèces différentes de poissons réparties dans plusieurs genres, principalement de la famille des scorpaenidés. - < en:rockfish en: spiny scorpionfish fr: rascasse +description:fr:Le mot rascasse est un nom vernaculaire ambigu en français, pouvant désigner plusieurs espèces différentes de poissons réparties dans plusieurs genres, principalement de la famille des scorpaenidés. # ingredient/fr:rascasse has 4 products in french @2018-12-31 ciqual_food_code:en: 26063 ciqual_food_name:en: Spiny scorpionfish, raw @@ -80634,7 +80628,7 @@ es: ostión del norte, concha de abanico fr: Pétoncle chilien, Pétoncle du Pérou, Peigne du Pérou hr: peruanska kapica la: Argopecten purpuratus -#description:en:Argopecten purpuratus, common names the "Peruvian scallop", is an edible species of saltwater clam, a scallop. +description:en:Argopecten purpuratus, common names the Peruvian scallop, is an edible species of saltwater clam, a scallop. description:es: Argopecten purpuratus es una especie de molusco bivalvo de la familia Pectinidae que se distribuye por las costas del Océano Pacífico de Perú y Chile. description:fr: Le pétoncle chilien (Argopecten purpuratus) est un bivalve de la famille des pectinidés habitant les côtes pacifiques de l'Amérique du Sud, du Pérou au Chili. description:it: Argopecten purpuratus è un mollusco appartenente alla famiglia Pectinidae a cui appartengono anche le capesante. From 5ecc55478e65830e0ae588661547e82c0b62bbfb Mon Sep 17 00:00:00 2001 From: Open Food Facts Bot Date: Mon, 14 Oct 2024 16:14:50 +0000 Subject: [PATCH 5/5] chore: Linting changes --- taxonomies/food/ingredients.txt | 72 ++++++++++++++++----------------- 1 file changed, 36 insertions(+), 36 deletions(-) diff --git a/taxonomies/food/ingredients.txt b/taxonomies/food/ingredients.txt index 3ea558cd60572..a9bc736779467 100644 --- a/taxonomies/food/ingredients.txt +++ b/taxonomies/food/ingredients.txt @@ -8373,9 +8373,9 @@ pl: monterey jack th: มอนเตอเรย์แจ็ก tr: monterey jack zh: 傑克芝士 +description:en: MONTEREY JACK, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. wikidata:en: Q1056415 wikipedia:en: https://en.wikipedia.org/wiki/Monterey_Jack -description:en:MONTEREY JACK, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. # Montenerey jack has 31 products @2019-05-31 # ingredient/en:monterey-jack has 55 products in 1 language @2020-06-08 @@ -18914,9 +18914,9 @@ carbon_footprint_fr_foodges_value:fr: 4.2 ciqual_food_code:en: 11018 ciqual_food_name:en: Vinegar ciqual_food_name:fr: Vinaigre +description:en: VINAIGRE is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings. vegan:en: yes vegetarian:en: yes -description:en:VINAIGRE is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings. # arc:ܚܠܐ # ast:vinagre # cdo:chó @@ -20008,10 +20008,10 @@ nb: Kirschwasser ru: Киршвассер sv: kirschwasser zh: 櫻桃白蘭地 +description:en: A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. # nrm:Qùierche wikidata:en: Q279034 wikipedia:en: https://en.wikipedia.org/wiki/Kirsch -description:en: A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. # ingredient/fr:kirsch has 184 products in 5 languages @2018-12-29 < en:alcohol @@ -20658,6 +20658,7 @@ vi: Rượu vang hồng zh: 桃红葡萄酒 ciqual_food_code:en: 5216 ciqual_food_name:fr: Vin rosé +description:en: A ROSÉ is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. # en-ca:Rosé # en-gb:Rosé # gsw:Rosé @@ -20668,7 +20669,6 @@ ciqual_food_name:fr: Vin rosé # zh-hant:桃红葡萄酒 wikidata:en: Q12979 wikipedia:en: https://en.wikipedia.org/wiki/Rosé -description:en:A ROSÉ is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. # fr:vin-rosé has 33 products @2018-10-29 < en:wine @@ -25521,7 +25521,7 @@ tr: gevrek arpa en: hulled barley hr: oljušteni ječam pl: kasza pęczak, pęczak -description:en:Hulled barley is a whole grain barley with only the inedible outer shell removed. +description:en: Hulled barley is a whole grain barley with only the inedible outer shell removed. < en:hulled barley pl: pęczak obtaczany, pęczak jęczmienny kujawski @@ -25530,7 +25530,7 @@ pl: pęczak obtaczany, pęczak jęczmienny kujawski en: pot barley hr: lonac ječam pl: kasza jęczmienna łamana, kasza jęczmienna wiejska -description:en:Pot barley is barley that has been processed to remove its fibrous outer hull but has not been polished. +description:en: Pot barley is barley that has been processed to remove its fibrous outer hull but has not been polished. < en:barley groats en: pearl barley @@ -25559,9 +25559,9 @@ zh: 大麥米 ciqual_food_code:en: 9321 ciqual_food_name:en: Pearled barley, raw ciqual_food_name:fr: Orge perlée, crue +description:en: Pearl barley is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. #nds:parelgorte wikidata:en: Q2743860 -description:en:Pearl barley is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. # 94 @2021-10-22 < en:barley @@ -26198,9 +26198,9 @@ ciqual_food_code:en: 9330 ciqual_food_name:en: Millet, whole ciqual_food_name:fr: Mil entier, cru comment:en: does not contain gluten -wikidata:en: Q259438 # 2479 in 16 @2021-10-13 -description:en:Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food +description:en: Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food +wikidata:en: Q259438 < en:millet en: millet groats @@ -29084,9 +29084,9 @@ nl: maïsvezel pl: błonnik kukurydziany sk: kukuričná vláknina -