Translated from Anduin2017/HowToCook Last Translation Update 05 April 2022
For the problems found,you can directly modify and submit a Pull request.
- Kitchen-Preparation
- Choose-what-to-eat
- High-Perssure-Cooker
- Food-Safety
- Microwave
- Learn-to-Blanch
- Learn-to-Fry
- Learn-to-Salad
- Learn-to-Pickle
- learn-to-Steam
- Learn-to-Cook
- Spinach-Scrambled-Eggs
- Scrambled-Eggs
- Fried-Eggplant
- Fried-Vegetables
- Scallion-Fried-Tofu
- DiSanxian
- Three-Fresh-Mushrooms-in-Oyster-Sauce
- Oyster-Sauce-Lettuce
- Braised-Winter-Melon
- Braised-Eggplant
- Tiger-Skin-Green-Pepper
- Dishes-boiled-edamame
- egg-soup
- Microwave-egg-custard
- Boiled-Potatoes-with-Eggplant
- Pepper-Corn
- Roasted-Eggplant
- Lan-Cai-Minced-Green-Beans
- Cucumber-Salad
- Cold-lettuce
- Mapo-Tofu
- Boiled-Eggplant
- Boiled-Beans-in-Northern-Shaanxi
- Vegetable-Dish
- Boiled-Vegetables-in-Water-and-Oil
- Sour-and-Spicy-Potato-Shreds
- Tomato-mixed-with-sugar
- Tomato-Fried-Eggs
- Scrambled-Eggs-with-Zucchini
- Onion-Scrambled-Eggs
- Braised-vermicelli-with-cabbage-and-pork
- Kung-Pao-Chicken
- Sweet-and-Sweet-Pork
- Black-pepper-beef-fillet
- Simple-Braised-Pork
- Southern-style-braised-pork
- Braised-Pig-Trotters
- Hunan-Homestyle-Braised-Pork
- Cucumber-Fried-Meat
- Braised-Chicken
- Twice-cooked-meat
- Fried-Beef-with-Peppers
- Ginger-Fried-Chicken
- Sauce-Beef
- Coke-Chicken-Wings
- Dishes
- Chilli-Fried-Meat
- Old-fashioned-pot-meat
- Cold-Rabbit
- Lychee-meat
- Cold-Chicken-Shreds
- Braised-Lamb-Chop-with-Radish
- Spicy-Pot
- Meicaikourou
- Beer-Duck
- Boiled-Beef
- Boiled-Meat
- Fried-Minced-Pork-with-Garlic-Moss
- Sweet-and-Sour-Tenderloin
- Sweet-and-Sour-Pork-Ribs
- Braised-Potato-Ribs
- Boneless-Chicken-Feet
- Tomato-brisket
- Tomato-and-Potato-Goulash
- Fried-pork-with-celery
- Fragrant-Dried-Pork
- Mushroom-Slippery-Chicken
- Small-Stir-Fried-Yellow-Beef
- Small-Fried-Pork
- Xinjiang-Dapan-Chicken
- Plasma-Duck
- Lamb-Chop-Braised-Noodles
- Fried-Pork-with-Onions
- fish-flavored-eggplant
- Fish-Fragrant-Pork
- Pigskin-Jelly
- Cumin-Beef
- Boiled-Shrimp
- Braised-tofu-with-bream
- Clams-and-Eggs
- Roasted-Sea-Cucumber-with-Green-Onions
- Braised-Carp
- Braised-Fish-Head
- Butter-Fried-Shrimp
- Grilled-Fish
- Curry-Fried-Crab
- Steamed-Sea-Bass
- Steamed-oysters
- Garlic-Shrimp
- Sweet-and-Sour-Carp
- Microwave_Onion_Ginger_Black-Cod
- Fried_Seafish
- Crayfish
- Tea-egg
- Longan-and-Red-Date-Porridge
- Egg-Sandwich
- Fried-Dumplings
- Air-fryer-bread
- American-Fried-Eggs
- Milk-Oats
- Boiled-Corn
- Sun-Egg
- Loose-Egg
- Toast-Jam
- Microwave-Cake
- Oatmeal-Cake
- Steamed-Flower-Roll
- Steamed-Egg
- Fried-instant-noodles
- fried-rice-noodles
- Fried-buns
- Fried-Rice-Cake
- Fried-spaghetti
- Egg-Fried-Rice
- Bibimbap
- Small-dumplings-with-glutinous-rice-grains
- Laoganma-Noodles
- Old-Friends-Pork-Noodles
- pancake
- jelly
- Spicy-and-fat-reducing-soba
- sesame-oil-noodles
- Steamed-Rice-in-Rice-Cooker
- Steamed-Rice-in-a-Pot
- Hot-Dry-Noodles
- Japanese-curry-rice
- handmade-dumplings
- Sour-and-Spicy-Fern-Root-Powder
- Noodle-Soup
- Microwave-Sausage-Claypot-Rice
- jajangmyeon
- Steamed-noodles
- Chinese-Pie
- Boiled-noodles-with-eggs
- pizza-crust
- Semi-finished-pasta
- Lazy-Egg-Tart
- Liangpi
- Frozen-Wonton
- Frozen-Dumplings
- Quick-frozen-glutinous-rice-balls
- French-Fries
- Angling-fish-tofu-soup
- Thick-Mushroom-Soup
- Enoki-Mushroom-Soup
- Mushroom-Stewed-Pigeon
- Borsch-Soup
- Rice-porridge
- Preserved-Egg-Lean-Meat-Porridge
- Sheng-Biao-Wanzi-Soup
- Tomato-and-Egg-Soup
- Millet-Porridge
- White-fungus-lotus-seed-porridge
- Seaweed-Egg-Drop-Soup
- rake-orange-tea
- Passion-Fruit-Orange-Special
- Gold-Fizz
- Gin&Tonic
- Coke-Bucket
- Milk-Tea
- Kiwi-Spinach-Special
- Sour-plum-soup
- Sour-plum-soup-(semi-finished-product-processing)
- Yangzhi-Ganlu
- Long-Island-Iced-Tea
- B52Bomber
- Mojito-Mojito
- Strawberry-Jam
- garlic-soy-sauce
- Sweet-and-sour-sauce
- Sugar
- Oil-Spicy
- Puff-pastry
- Kushikatsu-Sauce
- sucrose-syrup
If-you-have-already-cooked-many-of-the-above-dishes,-have-already-started-cooking,-and-want-to-learn-more-advanced-cooking-skills,-please-continue-reading-below: