chore: Linting changes

taxonomies/food/ingredients.txt

@@ -8373,9 +8373,9 @@ pl: monterey jack
 th: มอนเตอเรย์แจ็ก
 tr: monterey jack
 zh: 傑克芝士
+description:en: MONTEREY JACK, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.
 wikidata:en: Q1056415
 wikipedia:en: https://en.wikipedia.org/wiki/Monterey_Jack
-description:en:MONTEREY JACK, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.
 # Montenerey jack has 31 products @2019-05-31
 # ingredient/en:monterey-jack has 55 products in 1 language @2020-06-08
 
@@ -18914,9 +18914,9 @@ carbon_footprint_fr_foodges_value:fr: 4.2
 ciqual_food_code:en: 11018
 ciqual_food_name:en: Vinegar
 ciqual_food_name:fr: Vinaigre
+description:en: VINAIGRE is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
 vegan:en: yes
 vegetarian:en: yes
-description:en:VINAIGRE is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
 # arc:ܚܠܐ
 # ast:vinagre
 # cdo:chó
@@ -20008,10 +20008,10 @@ nb: Kirschwasser
 ru: Киршвассер
 sv: kirschwasser
 zh: 櫻桃白蘭地
+description:en: A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry.
 # nrm:Qùierche
 wikidata:en: Q279034
 wikipedia:en: https://en.wikipedia.org/wiki/Kirsch
-description:en: A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry.
 # ingredient/fr:kirsch has 184 products in 5 languages @2018-12-29
 
 < en:alcohol
@@ -20658,6 +20658,7 @@ vi: Rượu vang hồng
 zh: 桃红葡萄酒
 ciqual_food_code:en: 5216
 ciqual_food_name:fr: Vin rosé
+description:en: A ROSÉ is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
 # en-ca:Rosé
 # en-gb:Rosé
 # gsw:Rosé
@@ -20668,7 +20669,6 @@ ciqual_food_name:fr: Vin rosé
 # zh-hant:桃红葡萄酒
 wikidata:en: Q12979
 wikipedia:en: https://en.wikipedia.org/wiki/Rosé
-description:en:A ROSÉ is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
 # fr:vin-rosé has 33 products @2018-10-29
 
 < en:wine
@@ -25521,7 +25521,7 @@ tr: gevrek arpa
 en: hulled barley
 hr: oljušteni ječam
 pl: kasza pęczak, pęczak
-description:en:Hulled barley is a whole grain barley with only the inedible outer shell removed.
+description:en: Hulled barley is a whole grain barley with only the inedible outer shell removed.
 
 < en:hulled barley
 pl: pęczak obtaczany, pęczak jęczmienny kujawski
@@ -25530,7 +25530,7 @@ pl: pęczak obtaczany, pęczak jęczmienny kujawski
 en: pot barley
 hr: lonac ječam
 pl: kasza jęczmienna łamana, kasza jęczmienna wiejska
-description:en:Pot barley is barley that has been processed to remove its fibrous outer hull but has not been polished.
+description:en: Pot barley is barley that has been processed to remove its fibrous outer hull but has not been polished.
 
 < en:barley groats
 en: pearl barley
@@ -25559,9 +25559,9 @@ zh: 大麥米
 ciqual_food_code:en: 9321
 ciqual_food_name:en: Pearled barley, raw
 ciqual_food_name:fr: Orge perlée, crue
+description:en: Pearl barley is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer.
 #nds:parelgorte
 wikidata:en: Q2743860
-description:en:Pearl barley is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer.
 # 94 @2021-10-22
 
 < en:barley
@@ -26198,9 +26198,9 @@ ciqual_food_code:en: 9330
 ciqual_food_name:en: Millet, whole
 ciqual_food_name:fr: Mil entier, cru
 comment:en: does not contain gluten
-wikidata:en: Q259438
 # 2479 in 16 @2021-10-13
-description:en:Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food
+description:en: Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food
+wikidata:en: Q259438
 
 < en:millet
 en: millet groats
@@ -29084,9 +29084,9 @@ nl: maïsvezel
 pl: błonnik kukurydziany
 sk: kukuričná vláknina
 
-<en: corn fiber
-en:soluble corn fiber
-fr:Fibre soluble de maïs
+< en: corn fiber
+en: soluble corn fiber
+fr: Fibre soluble de maïs
 
 < en:corn
 en: Maize bran, Corn bran
@@ -30627,10 +30627,10 @@ it: carruba
 nl: carob, johannesbroodmeel, carobpoeder
 pl: karob, karobu, karobowy, karobowe, karobowa
 sv: Johannesbrödfrö
+description:en: Carob pods are mildly sweet on their own, so they are used in powdered, chip or syrup form as an ingredient in cakes and cookies, sometimes as a substitute for chocolate in recipes because of the color, texture, and taste of carob.
 eurocode_2_group_3:en: 7.10.xx
 vegan:en: yes
 vegetarian:en: yes
-description:en:Carob pods are mildly sweet on their own, so they are used in powdered, chip or syrup form as an ingredient in cakes and cookies, sometimes as a substitute for chocolate in recipes because of the color, texture, and taste of carob.
 
 
 < en:carob seeds
@@ -30658,7 +30658,7 @@ nl: johannesbroodpitmeel
 pl: Mączka chleba świętojańskiego
 pt: farinha de semente de alfarroba, Farinha de sementes de alfarroba, semente de alfarroba, sementes de alfarroba
 sv: fruktkärnmjöl
-description:en:Locust bean gum is produced from the endosperm, which accounts for 42–46% of the carob seed
+description:en: Locust bean gum is produced from the endosperm, which accounts for 42–46% of the carob seed
 
 
 < en:E410
@@ -32509,7 +32509,7 @@ ca: Xarop de blat de moro alt en fructosa
 de: Maissirup mit hohem Fruktosegehalt
 es: Jarabe de maíz de alta fructosa, JMAF
 fi: isoglukoosi, maissitärkkelyssiirappi
-fr: sirop de maïs à haute teneur en fructose, sirop de glucose-fructose de maïs, isoglucose,  isoglucosamine, SGHF
+fr: sirop de maïs à haute teneur en fructose, sirop de glucose-fructose de maïs, isoglucose, isoglucosamine, SGHF
 hr: visokofruktozni kukuruzni sirup
 hu: Izocukor
 it: Sciroppo di mais ad alto contenuto di fruttosio
@@ -33882,7 +33882,7 @@ th: โปรตีนหางนม
 uk: Сироватковий білок
 vi: Đạm váng sữa
 zh: 乳清蛋白
-description:en:WHEY PROTEIN is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
+description:en: WHEY PROTEIN is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
 # ckb:پڕۆتینی پاڵاوتەی شیر
 wikipedia:en: https://en.wikipedia.org/wiki/Whey_protein
 
@@ -40289,7 +40289,7 @@ sk: dule
 sl: kutine
 sv: kvitten
 vo: Aiva
-description:en:The QUINCE (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).
+description:en: The QUINCE (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).
 # ang:codæppel
 # pcd:Counhiasse
 # scn:Cutugnu
@@ -45765,11 +45765,11 @@ vi: Vải
 vo: licidafluk
 za: Laehcei
 zh: 荔枝
-description:en:LYCHEE is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
 # ingredient/fr:litchi has 65 products in 6 languages @2019-03-01
 ciqual_food_code:en: 13023
 ciqual_food_name:en: Lychee, pulp, raw
 ciqual_food_name:fr: Litchi, pulpe, cru
+description:en: LYCHEE is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
 ecobalyse:en: lychee-non-eu
 ecobalyse_labels_en_organic:en: lychee-organic
 eurocode_2_group_2:en: 9.25
@@ -45949,7 +45949,7 @@ tl: milong kastila
 uk: канталуп
 vi: dưa vàng
 zh: 哈密瓜
-description:en:Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family.
+description:en: Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family.
 # bho:खरबुज्जा
 # chy:mâhöhko
 # ku-arab:شەمامۆک
@@ -72757,11 +72757,11 @@ ja: ダルス
 nl: Dulse
 nn: Søl
 pl: algi morskie dulse, dulse
-description:en:Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata.
 # ingredient/fr:dulse has 59 products @2019-02-14
 ciqual_food_code:en: 20988
 ciqual_food_name:en: Dulse (Palmaria palmata), dried or dehydrated
 ciqual_food_name:fr: Dulse (Palmaria palmata), séchée ou déshydratée
+description:en: Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata.
 # sco:Dilse
 wikipedia:en: https://en.wikipedia.org/wiki/Palmaria_palmata
 
@@ -72871,11 +72871,11 @@ ru: комбу
 sk: Konbu
 th: คมบุ
 tr: Kombu
-description:en:KOMBU (from Japanese: 昆布, translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu.
 # ingredient/fr:kombu has 20 products in french @2019-02-22
 ciqual_food_code:en: 20990
 ciqual_food_name:en: Kombu or Japanese kelp (Laminaria japonica), dried or dehydrated
 ciqual_food_name:fr: Kombu ou kombu japonais (Laminaria japonica), séchée ou déshydratée
+description:en: KOMBU (from Japanese: 昆布, translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu.
 eurocode_2_group_3:en: 8.55.20
 # azb:اؤزل:پالایهٔ خرابکاری
 # de-ch:Kombu
@@ -73017,12 +73017,12 @@ uk: Морський салат, Ульва
 uz: Ulva
 vi: Ulva
 zh: 石莼, 石莼属
-description:en:The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans.
 # ingredient/fr:laitue-de-mer has 73 products in 4 languages @2019-02-22
 # algues:laitue de mer
 ciqual_food_code:en: 20985
 ciqual_food_name:en: Sea lettuce (ulva sp.), dried or dehydrated
 ciqual_food_name:fr: Laitue de mer (Ulva sp.), séchée ou déshydratée
+description:en: The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans.
 eurocode_2_group_3:en: 8.55.30
 # zh-hans:石莼
 # zh-hant:石蓴
@@ -73048,8 +73048,8 @@ nl: riemwier
 ciqual_food_code:en: 20992
 ciqual_food_name:en: Sea thong (Himanthalia elongata), dried or dehydrated
 ciqual_food_name:fr: Haricot de mer (Himanthalia elongata), séchée ou déshydratée
+description:en: HIMANTHALIA ELONGATA is a brown alga (class Phaeophyta or Phaeophyceae) in the order Fucales, also known by the common names thongweed, sea thong and sea spaghetti.
 wikidata:en: Q1636443
-description:en:HIMANTHALIA ELONGATA is a brown alga (class Phaeophyta or Phaeophyceae) in the order Fucales, also known by the common names thongweed, sea thong and sea spaghetti.
 # ingredient/fr:spaghetti-de-mer has 7 products in french @2019-02-22
 # ingredient/fr:haricot-de-mer has 9 products in french @2019-02-22
 wikipedia:en: https://en.wikipedia.org/wiki/Himanthalia_elongata
@@ -73434,7 +73434,7 @@ uk: лисичка справжня
 vi: Nấm mồng gà
 vo: Kikkasiin
 zh: 鸡油菇
-description:en:CANTHARELLUS CIBARIUS is a species of golden chanterelle mushroom in the genus Cantharellus.
+description:en: CANTHARELLUS CIBARIUS is a species of golden chanterelle mushroom in the genus Cantharellus.
 # ingredient/fr:cantharellus-cibarius has 26 products in 3 languages @2018-12-16
 # ingredient/fr:girolles has 90 products in 3 languages @2018-12-16
 eurocode_2_group_3:en: 8.50.40
@@ -73599,9 +73599,9 @@ en: Leccinum
 xx: Leccinum
 pl: koźlarz, koźlarze
 sk: kozák
+description:en: LECCINUM is a genus of mushrooms from the Boletaceae family
 wikidata:en: Q573152
 wikipedia:en: https://en.wikipedia.org/wiki/Leccinum
-description:en:LECCINUM is a genus of mushrooms from the Boletaceae family
 
 < en:Leccinum
 en: red-capped scaber stalk
@@ -73626,7 +73626,7 @@ wikipedia:en: https://en.wikipedia.org/wiki/Leccinum_scabrum
 en: Imleria
 xx: Imleria
 pl: Podgrzyb, podgrzybek, podgrzybki
-description:en:IMLERIA is a genus of mushrooms from the Boletaceae family
+description:en: IMLERIA is a genus of mushrooms from the Boletaceae family
 wikidata:en: Q19286081
 
 < en:Imleria
@@ -73691,10 +73691,10 @@ sv: Portabello, champinjon, champinjoner, vit champinjon, vita champinjoner
 ta: அகாரிகஸ் பைஸ்போரஸ்
 uk: Печериця садова
 zh: 雙孢蘑菇
-description:en:AGARICUS BISPORUS is an edible basidiomycete mushroom native to grasslands in Europe and North America.
 # fr:champignons de Paris has 857 products in 9 languages @2018-11-01
 carbon_footprint_fr_foodges_ingredient:fr: Champignons de Paris
 carbon_footprint_fr_foodges_value:fr: 1.9
+description:en: AGARICUS BISPORUS is an edible basidiomycete mushroom native to grasslands in Europe and North America.
 # cbk:Ligbos
 # lfn:Xampinion
 # yue:大啡菇
@@ -77102,11 +77102,11 @@ pt: Faneca
 sl: Francoski molič
 sv: Skäggtorsk
 zh: 條長臀鱈
-description:en:Trisopterus luscus (bib, pout whiting, pout or most commonly pouting) is a seafish belonging to the cod family (Gadidae).
 # structure:inner:role:synonym, eg tacaud (Trisopterus luscus)
 ciqual_food_code:en: 26133
 ciqual_food_name:en: Pouting, raw
 ciqual_food_name:fr: Tacaud, cru
+description:en: Trisopterus luscus (bib, pout whiting, pout or most commonly pouting) is a seafish belonging to the cod family (Gadidae).
 # ingredient/fr:tacaud has 11 products in french @2018-12-31
 wikidata:en: Q599799
 wikipedia:en: https://en.wikipedia.org/wiki/Trisopterus_luscus
@@ -77269,13 +77269,13 @@ th: ปลาแซลมอน
 tr: Sombalığı
 vi: Cá hồi
 zh: 鮭魚
-description:en:Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
 # ingredient/salmon has 1659 products in 6 languages @2018-12-29
 carbon_footprint_fr_foodges_ingredient:fr: Pavé de Truite ou Saumon d'élevage
 carbon_footprint_fr_foodges_value:fr: 6.6
 ciqual_food_code:en: 26036
 ciqual_food_name:en: Salmon, raw, farmed
 ciqual_food_name:fr: Saumon, cru, élevage
+description:en: Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
 # atj:Ocacamekw
 # chr:ᏎᎼᏂ
 # chy:Ma'nomá'ne
@@ -77488,7 +77488,7 @@ zh: 大西洋鮭
 # zh-hk:大西洋鮭
 # zh-sg:大西洋鲑
 # zh-tw:大西洋鮭
-description:en:The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae.
+description:en: The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae.
 wikidata:en: Q188879
 wikipedia:en: https://en.wikipedia.org/wiki/Atlantic_salmon
 # ingredient/fr:saumon-atlantique has 687 products in 5 languages @2018-12-29
@@ -78274,7 +78274,7 @@ zh: 长鳍金枪鱼
 ciqual_food_code:en: 26076
 ciqual_food_name:en: Albacore, raw
 ciqual_food_name:fr: Thon germon ou thon blanc, cru
-description:en:The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Perciformes.
+description:en: The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Perciformes.
 # ace:Sisék
 # ceb:Barilis
 # war:Panit
@@ -78803,11 +78803,11 @@ en: ling
 fr: lingue, julienne
 hr: vrijesak
 la: Molva
-description:en:Molva est un genre de poissons appelés lingues, élingues ou juliennes.
 # ingredient/fr:lingue has 1 product @2019-01-16
 ciqual_food_code:en: 26130
 ciqual_food_name:en: Ling, raw
 ciqual_food_name:fr: Julienne ou Lingue, crue
+description:en: Molva est un genre de poissons appelés lingues, élingues ou juliennes.
 
 < en:ling
 en: blue ling
@@ -79009,9 +79009,9 @@ la: Pagellus
 lt: Pagelai
 ru: бесуги
 uk: Пагель
+description:fr: Les pageots (Pagellus) forment un genre de poissons marins perciformes de la famille des Sparidae
 wikidata:en: Q1654733
 wikipedia:fr: https://fr.wikipedia.org/wiki/Pagellus
-description:fr:Les pageots (Pagellus) forment un genre de poissons marins perciformes de la famille des Sparidae
 # ingredient/fr:pageot has 1 product in french @2019-01-01
 
 
@@ -79290,10 +79290,10 @@ tr: Gökkuşağı alabalığı
 uk: Пструг райдужний
 vi: Cá hồi vân
 zh: 虹鱒
-description:en:The rainbow trout (Oncorhynchus mykiss) is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America.
 # ingredient/fr:truite-arc-en-ciel has 81 products in 3 languages @2018-12-30
 carbon_footprint_fr_foodges_ingredient:fr: Truite d'élevage, entière
 carbon_footprint_fr_foodges_value:fr: 4.9
+description:en: The rainbow trout (Oncorhynchus mykiss) is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America.
 # pnb:سترنگی ٹراؤٹ
 # rue:Пструг дуговый
 # sr-ec:Калифорнијска пастрмка
@@ -79637,11 +79637,11 @@ wikipedia:fr: https://fr.wikipedia.org/wiki/Mulet_(poisson)
 < en:rockfish
 en: spiny scorpionfish
 fr: rascasse
-description:fr:Le mot rascasse est un nom vernaculaire ambigu en français, pouvant désigner plusieurs espèces différentes de poissons réparties dans plusieurs genres, principalement de la famille des scorpaenidés.
 # ingredient/fr:rascasse has 4 products in french @2018-12-31
 ciqual_food_code:en: 26063
 ciqual_food_name:en: Spiny scorpionfish, raw
 ciqual_food_name:fr: Rascasse, crue
+description:fr: Le mot rascasse est un nom vernaculaire ambigu en français, pouvant désigner plusieurs espèces différentes de poissons réparties dans plusieurs genres, principalement de la famille des scorpaenidés.
 wikipedia:fr: https://fr.wikipedia.org/wiki/Rascasse
 
 
@@ -80628,7 +80628,7 @@ es: ostión del norte, concha de abanico
 fr: Pétoncle chilien, Pétoncle du Pérou, Peigne du Pérou
 hr: peruanska kapica
 la: Argopecten purpuratus
-description:en:Argopecten purpuratus, common names the Peruvian scallop, is an edible species of saltwater clam, a scallop.
+description:en: Argopecten purpuratus, common names the Peruvian scallop, is an edible species of saltwater clam, a scallop.
 description:es: Argopecten purpuratus es una especie de molusco bivalvo de la familia Pectinidae que se distribuye por las costas del Océano Pacífico de Perú y Chile.
 description:fr: Le pétoncle chilien (Argopecten purpuratus) est un bivalve de la famille des pectinidés habitant les côtes pacifiques de l'Amérique du Sud, du Pérou au Chili.
 description:it: Argopecten purpuratus è un mollusco appartenente alla famiglia Pectinidae a cui appartengono anche le capesante.